You want the internal temperature to be at least 165° when measured with an instant read food thermometer. The exact time will depend on the size of the chicken quarters. That will make the skin nice and golden crispy. Be sure to start with the skin side down, then flip so the skin is up for the final half of the cooking process. Spray a little non-stick cooking spray in your air fryer basket or tray (middle position for tray style air fryers), place the chicken in and set to air fryer at 380°(F) for 20-25 minutes, flipping halfway through. You can even do this ahead of time and let the chicken marinade in the seasoning.Ĭooking the chicken quarters is super simple. Then we add our seasoning mix and shake it up to get the chicken all nice and coated. We pat dry the chicken quarters and place them in a large ziptop bag with just a bit of olive oil. I love being able to whip up a quick dinner and that’s why I love this recipe so much. This simple seasoning mix will give the chicken that savory taste you know and love. We’ll season our roast chicken quarters with just a few simple seasonings which you probably already have in the pantry. This is perfect for chicken! We get a nice and crispy skin and the meat is so unbelievable tender and juicy. They are like little convection ovens which move hot air rapidly around the food being cooked. Crispy and Roasted to PerfectionĪir fryers do so much more than just substitute the oil frying method. It’s not uncommon to find a package of 4 chicken quarters for just a few dollars. Chicken quarters also are one less cut the butcher needs to make. Chicken breasts get a lot of attention of being white meat, and chicken wings get all the spicy party platter attention. Cook the wings for 10-15 minutes, then turn them and continue cooking 10-15 minutes or until wings are golden brown. Place seasoned wings in the air fryer basket in a single layer. They’re also usually the most affordable cuts. Place wings on baking sheets and season to taste with salt, pepper and garlic powder. This combination of thighs and drumsticks are the tastiest and juiciest parts of the chicken. Spray bottom of the air crisp tray with Canola oil and allow it to come to heat. Pre-heat the Ninja Foodi Grill to Air Crisp at 390 degrees. Toss evenly over wings to ensure every surface is coated. Ready in under 30 minutes.Ĭhicken leg quarters are my favorite part of the chicken. In a separate bowl, mix cornstarch, onion powder, garlic powder and black pepper. If you’re thinking about getting a Ninja Foodi, don’t wait.Air fryer roasted chicken leg quarters that are seasoned and cooked to absolute perfection. I was expecting there might be a failure (or two) before we learned how to use it, so I’m happy to say that the first meal exceeded our expectations!Īnd, having had the Foodi for just a short time, there are even more features I haven’t gotten to try yet, but am SO anxious to–the Foodi can also: broil, dehydrate, slow cook, sauté, steam, bake, and roast! Using the Foodi for the first time, I wasn’t sure how everything would come out. The fries we made in our Ninja Foodi were perfect–crispy, flavorful, and not greasy at all. My solution used to be to put foods you often deep fry in the oven, but they would sometimes come out too dry. I know this is another feature we’re going to be using a lot! I have never liked overly greasy, deep-fried food, and I know it’s not good for my family. When cooking time is up, quick release any remaining pressure until the pin drops. Pressure cook for 7 minutes (or until youve reached 165 degrees). Place the chicken wings into the bowl, careful to not splash off the seasonings. We made our favorite store-bought fries as a side using the air crisper, and they turned out terrific. Season with salt, pepper and ginger powder. This recipe takes you from from frozen chicken wings to ready-to-eat barbequed chicken wings in 30 minutes by pressure cooking and then browning the wings with the air crisp feature! It’s so convenient to be able to get dinner on the table so quickly. Barbequed Chicken Wings (in the Ninja Foodi) If necessary, pat wings dry to remove excess moisture. You can always feel free to change up the spices and sauces to your liking if they aren’t exactly your taste. Place wings in a colander over a bowl to allow any extra moisture to separate from the wings. The first meal we tried was an easy one, and it turned out so well! This is a variation on the Buffalo Chicken Wings recipe from the cookbook that comes with your Foodi. From Air Fryer French Fries to Air Fryer Chicken Wings to Air Fryer Whole Chicken, this handy appliance (which is essentially a super-powered countertop. The Foodi solves that problem! You can cook frozen meat (absolutely no thawing needed), along with all your sides shockingly fast. That leads to too many take-out or fast food meals–not good for you or your budget. If your family’s like ours, we don’t always plan ahead like we should, and we’re left wishing we’d pulled something out of the freezer earlier. In checking out everything the Foodicould do, my first thought was weeknight dinners.
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